reteta in limba franceza

Crunchy Honey-Breaded Camembert

Crunchy Honey-Breaded CamembertIngredients:
4 small camemberts, Honey, Bread crumbs (Tipiak or other brand), Butter, Oil, A few leaves of mache
For the dressing: 2 tbsp. olive oil, 2 tbsp. sunflower oil, 2 tbsp. vinegar, 1 tbsp. mustard

Irish bread with potatoes

Ingredients:
4 potatoes, 1 pinch salt , 1/4 cup all-purpose flour, 1 tablespoon melted butter

Romanian beef stew

Romanian beef stewIngredients:
2 lbs beef , 4 onions , 2 tablespoons lard , 150 ml  tomato paste or 4-5 tomatoes , salt , pepper

Cuba libre

Cuba LibreIngredients:
2 oz light rum, Coca Cola, Lime wedge, Glassware: Highball

 

Burrito with Chorizo and Scrambled Egg

Burrito with Chorizo and Scrambled Egg Ingredients:
1/2 chorizo sausage ,1 egg, 1 flour tortilla,1  tablespoon cilantro (chopped)

Mexican Tortilla

Mexican tortillaIngredients:
2 cups un-sifted Bread Flour,3 teaspoons Baking Powder,1 teaspoon Salt,1/4 cup Lard, chilled,3/4 cup Warm Water. For 9 tortillas
 

Guacamole With hot Tortillas

Guacamole With hot TortillasIngredients:
1 large (or 2 small) Avocado, peeled and diced ,1 small Tomato, peeled, deseeded, and diced ,1 Tbs. fresh Cilantro, chopped ,1 Tbs. fresh Lime Juice (Juice from half a lime) ,1 tsp. Onion, finely minced ,1 Tbs. Salsa Verde ,Dash of Garlic Powder or 1 tsp. minced fresh Garlic ,Dash of Chili Powder ,1 bag plain Tortilla Chips or a stack of fresh hot Tortillas

Italian Pizza

Italian pizzaIngredients:
1/2 lb. hamburger,1 c. canned tomatoes,4 tbsp. tomato paste or sauce,1 tbsp. gravy sauce mix,1/4 c. finely diced onions,1 sm. garlic clove or garlic salt,2 tbsp. bacon drippings,1 tsp. sugar,1 tsp. salt,1/4 tsp. pepper,1/4 tsp. powdered oregano or leaves,1 c. grated American cheese,1 c. Bisquick mix.
4-6 servings.

Chinesse Drunken chicken

Drunken chickenIngredients:
3 lb broiler or fryer chicken,2 slices ginger,2 green onions,2 tablespoons salt,Sherry or a good rice wine to cover chicken (do not use cooking wine)

Indian drink. Sweet Lassi

sweet lassiIngredients:
500 ml yoghurt,1/2 tsp salt,2 tbsp sugar,Crushed Ice,250 ml Water

Bombay Shrimps (Indian)

Bombay ShrimpsIngredients:
1 lb medium sized raw shrimps,1 tsp garlic paste ,1 tsp ginger paste ,4 tbsp tamarind paste ,1/4 tsp turmeric powder ,¼ tsp red chilli powder ,2 tbsp veg oil ,3 cloves garlic (whole) ,½ cup coconut milk ,1 tbsp finely chopped cilantro ,2 fresh finely chopped green chillies ,salt to taste

Bobotie (South Africa)

BobotieIngredients:
FILLING : 1 lb beef, minced· 2 eggs· 2 slices white bread, stale with crusts removed· 1 onion, thinly sliced· 2 tbsp cooking oil· 2 tbsp hot water· 2 tbsp sugar· 2 tbsp lemon juice· 2 tsp curry powder· ½ tsp ground cloves· 1 tsp garlic, crushed· 1 tsp turmeric· ½ tsp salt
TOPPING : 1 egg, lightly beaten· ½ cup milk· bay leaves or lemon leaves for garnishing

Mexican Stuffed Chiles

Stuffed ChilesIngredients:
For the chilies : 24 Cuaresmeño (large Jalapeño Peppers),Cold Water,120ml/4fl.oz. White Wine Vinegar,2 tbsp Salt,400g/14oz  Dark Brown Sugar
For the filling : 450g/1lb cooked Crabmeat, flaked,2 tbsp Spring Onions, finely chopped,2 Tomatoes, seeded and finely chopped,2 tbsp Olive Oil,The juice of ½ a lime,Salt and Pepper

Mexican-Style Bow Ties

Mexican-Style Bow TiesIngredients:
8 oz. Bow Ties, Elbow Macaroni, 8 oz. lean ground beef,1 16-oz. can kidney beans or pinto beans, drained,1/8 tsp. ground cumin,1 tsp. chili powder,2 medium tomatoes, seeded and chopped,2 8-oz. cans whole kernel corn, drained,1 small green bell pepper, chopped,1/2 cup shredded Cheddar cheese,1/2 cup sliced green onions,1 cup low-fat, plain yogurt,1/2 cup medium salsa,1/2 cup broken tortilla chips

Shady Lady

Shady LadyIngredients:
2 oz silver tequila, 1 oz melon liqueur, 5 oz grapefruit juice, ice

Toba ardeleneasca

Toba ardeleneascaIngrediente:
1 burta de porc, 1 limba, 500 g carne , cativa  sorici,  2 urechi (varfurile), sare, piper macinat,  boia iute, 200 g slanina, 1 ceapa, 3 foi dafin, 1 pahar vin

Pilaf de orez cu praz (de Post)

Pilaf de orez cu prazIngrediente:
1/2 cana de orez, 1 ceapa, 2 buc de praz , 150 g masline, ulei , sare si piper

Fructe de mare cu orez 1

Ingrediente:
200 g orez,2 dovlecei,4 rosii,o ceapa,un ardei gras,300 g fructe de mare asortate ,patrunjel verde,sare, piper, curry,50 g margarina

Gulas unguresc (carne de porc)

Ingrediente:
500 g de carne de porc,200 g de untura sau ulei,1 lingurita boia dulce,1 varf de lingurita boia iute,4 cepe mari,3 rosii,1 catel de usturoi,1 morcov,1 kg cartofi,100 g smantana,1 lingurita zahar,1 litru apa,frunze de patrunjel, sare, piper
 

Gulas unguresc la ceaun (reteta trditionala)

Ingrediente:
1 kg carne de vita, 80 g grasime de porc, 300 g ceapa rosie, 20 g boia de ardei (paprika), sare, chimen, usturoi, 1 kg cartofi, 140 g ardei gras, 60 g rosii proaspete, "csipetke" adica "zdrente"
"Zdrente" (galuste): 30 g unt, 2 oua, 50 g faina, sare

Ciorba de fasole verde

Ingrediente:
500-700 gr fasole verde,2 linguri ulei,5 catei de usturoi,1/4 lingurita boia dulce,1 lingura faina,sare,verdeata,smantana

Caltabos ardelenesc de la Giurtelec

Ingrediente:
Organele si limba de la un porc ,2.5 kg orez,12 cepe mici,2 linguri piper,1 lingura boia,o mana sare mare,2 linguri cimbru uscat,9 linguri pline untura porc

Tochitura de Craciun (ca la Gabi acasa)

Ingrediente:
1 m de carnati ardelenesti afumati (facuti de casa- reteta pe site), costite afumate (6 buc), fleica de porc putin afumata, muschi de porc afumat, NU SE VOR CUMPARA DIN COMERT

Carne inabusita in vin la ceaun

Ingrediente:
un ceaun
500 g carne de vita, 500 g . piept de porc gras
2 cepe, 2 morcovi, 1 telina, 1 foaie de dafin
2-3 frunze de salvie, 1 fir rozmarin
2 pahare vin rosu, ulei , sare si piper.
 

Placinta cu cirese

Ingrediente:
500 g cirese de vara, mari si coapte, 4 oua, 125 g zahar pudra, 1 praf de sare, 80 g faina, 250 ml lapte, un plic zahar vanilat, 60 g unt + 20 g pentru uns forma.
 

Ciocolata de casa cu nuca

Ingrediente:
125 ml apa,125 gr margarina la pachet,250 gr zahar,400 gr lapte praf,2 linguri si jumatate cacao,1 esenta rom,1 canita miez de nuca
 

Pasca traditionala cu branza de vaci(reteta de Paste)

Ingrediente:
Pentru aluatul de pasca aveti nevoie de:
50 gr unt,125 gr zahar,3 oua,250 ml lapte,500 gr faina,2 linguri ulei,1 lingura esenta de rom,25 gr drojdie uscata (din cea instant),un varf de de sare
Pentru umplutura de pasca aveti nevoie de:
1 kg branza de vaci,50 gr unt,4 pachetele zahar vanilat,5 oua,200 gr zahar pudra,3 linguri smantana,1 lingurita esenta de rom,1 lingurita esenta de rom,150 gr stafide,1 lingura faina,1 lingura gris,coaja de lamaie rasa de la 1 lamaie,un varf de sare
 

Miel in sos cu ciuperci (reteta de Pasti)

Ingrediente
Carne de miel 750 g ulei 150 g ceapa 150 g ciuperci 600 g verdeata 2 leg piper sare
 

Stufat de miel (reteta de Paste)

Ingrediente
1kg carne de miel, 20 de fire de ceapa verde, 20 de fire usturoi verde, 2 linguri bulion, 1 lingura faina, 2 linguri otet, 100ml ulei, 100ml vin, 1 legatura leustean, 1 legatura patrunjel, 1 lingurita boia, piper, sare.
 

Prajitura de dovleac cu fistic (reteta de post)

Ingrediente aluat: 600 g faina; 400 ml apa calduta; 20 g drojdie; un praf de sare; 2 linguri de ulei.
Ingrediente pentru umplutura: un dovleac (de aprox. 1kg); 350 gr. fistic (fara coaja);100 gr. stafide; coriandru dupa gust; 3 lg. miere, 3 lg ulei
 

Tort de post (reteta simpla)

tort de post Pentru blat ai nevoie de: 150 g nuca macinata, 100 g zahar, 1 plic praf de copt, 250 ml apa minerala,  linguri faina (compozita trebuie sa aiba consistenta unui chec).

Crema:  Pentru crema poti sa folosesti frisca vegetala simpla sau amestecata cu nuca macinata (sau alune)

Sunca fiarta si afumata (slanina fiarta si afumata)

Ingrediente: slanina (in general de pe burta si gat), sare, piper, usturoi, foi de dafin

Caltabosi traditionali (caldabosi, calbas)

Ingrediente:
bucati de soric (dupa gustul fiecaruia), inima, limba, rinichii, plamanii , splina, urechile ( fiecare organ va fi taiat in doua ),bucatile mai mici de slanina pe care nu le putem folosi la afumat;,carne de porc dupa gust (ca sa nu obtinem niste caltabosi prea grasi), orez, ceapa, sare, piper, cimbru
 

Sangerete

Ingrediente:
bucati de soric (dupa gustul fiecaruia), inima, limba, rinichii, plamanii , splina, urechile ( fiecare organ va fi taiat in doua ),bucatile mai mici de slanina pe care nu le putem folosi la afumat;,carne de porc dupa gust (ca sa nu obtinem niste caltabosi prea grasi), orez, ceapa, sare, piper, cimbru, sange de porc

Limba de porc cu maioneza (aperitive de sarbatori)

Ingrediente:
300 g limba de porc, 2 oua, 100 g smintina, 200 ml ulei, o ceapa

Stir-Fry Pork with Ginger

Ingredients: 2 tablespoons vegetable oil ,1/2 inch piece fresh ginger root, thinly sliced ,1/4 pound thinly sliced lean pork ,1 teaspoon soy sauce ,1/2 teaspoon dark soy sauce ,1/2 teaspoon salt ,1/3 teaspoon sugar ,1 teaspoon sesame oil ,1 green onion, chopped ,1 tablespoon Chinese rice wine
 

Baked Ziti

Ingredients: 1 pound dry ziti pasta ,1 onion, chopped ,1 pound lean ground beef ,2 (26 ounce) jars spaghetti sauce ,6 ounces provolone cheese, sliced ,1 1/2 cups sour cream ,6 ounces mozzarella cheese, shredded ,2 tablespoons grated Parmesan cheese
 

Pork, Apple, and Ginger Stir-Fry with Hoisin Sauce

Ingredients:
2 tablespoons hoisin sauce ,2 tablespoons brown sugar ,6 tablespoons soy sauce ,1/2 cup applesauce ,1 pound pork loin, sliced and cut into thin strips ,1 1/2 tablespoons cornstarch ,2 tablespoons peanut oil ,1/2 teaspoon sesame oil ,1 tablespoon chopped fresh ginger root ,3 cups broccoli florets
 

MIEL CU STAFIDE

Ingrediente:

2 kg carne de miel fara os (spata),
3 cepe, 4 catei de usturoi,
1 tulpina de telina,
100 g stafide (deschise la culoare),
1 conserva mica rosii decojite,
2 lamai (mai verzi),
1 lingura praf de curry,
2 ardei iuti rosii,
1/2 legatura hasmatuchi (sau patrunjel),
100 ml ulei de masline, sare.

Caltabos (caldabos) ardelenesc (reteta din Giurtelec)

 Ingrediente:

Organele si limba de la un porc ,2.5 kg orez,12 cepe mici,2 linguri piper,3 linguri boia,o mana sare mare,o mana de cimbru uscat, 1,5 L de untura cu jumari macinate
 

Cuvinte cautate

 

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Canon i470D
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