chicken

Chinesse Drunken chicken

Drunken chickenIngredients:
3 lb broiler or fryer chicken,2 slices ginger,2 green onions,2 tablespoons salt,Sherry or a good rice wine to cover chicken (do not use cooking wine)

Roman-Style Chicken (italian receipe)

Ingredients
1/4 cup extra virgin olive oil,2 ounces pancetta, finely chopped,2 cloves garlic, finely chopped,1 (3 1/2 to 4 pound) chicken, cut into 8 pieces,1/2 cup Frascati or other dry white wine,1 (16-ounce) can San Marzano tomatoes and their juices,2 green bell peppers, seeded and cut into strips,2 red bell peppers, seeded and cut into strips,Salt and pepper

Cuvinte cautate

 

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